Serving Friday, Saturday, Sunday & Monday, 12 noon- 8pm (Last orders).
Tuesday, Wednesday & Thursday 4pm - 8pm (Last orders).

(G/F) CAN BE MADE GLUTEN FREE (V) CAN BE MADE VEGETARIAN, PLEASE ASK


LENTIL SOUP (VEGAN)(V)(G/F)
Served with bread & butter
GARLIC MUSHROOMS (VEGAN)(V)
Garlic bread topped with sautéed garlic mushrooms
Drizzled with balsamic dressing & salad.
POTATO SKIN (V)(G/F)
Potato skin filled with cheese and bacon,
served with salad and sour cream .

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‍MACARONI CHEESE (G/F)(V)
Served with chips.
SAUSAGES
Pork Sausages, served with chips and beans.
BATTERED CHICKEN GOUJONS (G/F)
Served with chips and beans.
HADDOCK (G/F)
Battered Haddock served with chips and peas.

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STICKY TOFFEE PUDDING (V)(G/F)
Home made sticky toffee pudding served with toffee sauce and vanilla ice cream.
ICE CREAM (G/F)(V)
2 Scoops of vanilla ice topped with a crisp wafer
CHOCOLATE FUDGE SUNDAE
Fudge sauce, fudge cake pieces & vanilla
ice cream squeezed into a sundae glass topped with whipped cream & a Cafe curl

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TWO COURSES - £9.50     THREE COURSE - £11.50
MAIN COURSE ONLY - £7.50