STARTERS

LENTIL SOUP  - Chefs home made soup, served with bread.(V)(G/F) £5.75
CHICKEN WINGS - Chicken wings coated in a red hot sauce, served with sour cream & salad.(G/F) £7.75
CHICKEN GOUJONS - Strips of chicken deep fried in batter, served with crisp salad & barbecue dip. (G/F) £7.85.  
‍GRILLED GOATS CHEESE - Grilled goats cheese served on salad then drizzled with a cranberry dressing.(V)(G/F) £7.85
POTATO SKINS - Deep fried potato skins filled with bacon & cheese, served with salad & sour cream.(G/F)(V)£7.75
SALMON & PRAWN ROULADE(G/F) Smoked salmon filled with Marie Rose coated prawns, served with salad.(G/F) £8.90
BLACK PUDDING & HAGGIS BON BONS - Black pudding encased in haggis, battered & deep fried, served with salad & pepper sauce. £8.00
‍BRUSCHETTA - Toasted garlic bread with diced tomato, red onion & coriander topped with parmesan & balsamic dressing. (V)(G/F) £7.7575
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GRILL
PANMURE STEAKS (G/F) - Char-grilled prime Scottish steaks cooked to your preference, served with sautéed mushrooms, onion rings, homemade chips & a ramekin of pepper, white wine & stilton or garlic sauce.
10 oz Ribeye £29.00 10 oz fillet £37.50
STEAK EXTRAS
SURF & TURF - Any of the above with garlic King Prawns extra £7.00
RED HOT CHICKEN WINGS extra £4.50
ADDITIONAL SAUCES
Pepper (V) £3.50 White Wine and Stilton (V)(G/F) £3.50 Garlic £3.50
GANNOCHY GRILL - Two sausages, two rashers of bacon, chicken breast, gammon steak & home made chips topped with a fried egg. £19.50
BALMORAL STEAK - Either Fillet or Rib eye cooked to your liking, served with creamy Haggis mash & whiskey cream sauce. Fillet £40.00
Ribeye £31.50
STEAK OR CHICKEN CAESAR - Lettuce, garlic croutons, parmesan, bacon lardons & cherry tomatoes with strips of char grilled chicken or steak tossed in our own caesar
dressing.(G/F) £17.95
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BURGERS, WRAPS & CLUBS
RANCH CHICKEN BURGER - Breaded chicken burger served in a toasted bun with lettuce & tomato, topped with crispy streaky bacon & ranch sauce, served with homemade chips & coleslaw. £16.95
STEAK & CHICKEN WRAP - Chicken strips, steak & onions in pepper sauce, served in a warm tortilla wrap with chips & coleslaw. £17.25
PHILLY STEAK WRAP - Strips of steak, onions and peppers topped with melted cheese in a toasted wrap, served with home made chips and coleslaw.(G/F) £17.95
CLUB SANDWICH - Chicken, bacon, lettuce & tomato layered between three slices of toasted bread, served with home made chips & coleslaw.(G/F) £16.50

MAINS
PANMURE TOWER - Char-grilled chicken, steak and haggis, smothered in a pepper sauce, served with home made chips. £20.55
VENISON - Pan roasted venison steak (served pink) on a bed of green beans with quenelles of black pudding mash & a red currant jus.(G/F) £19.25
STEAK PIE - Prime Scottish steak braised in a rich gravy, topped with puff pastry, served with chips & vegetables. £16.95
SWEET & SOUR CHICKEN - Diced chicken breast in a sweet & sour sauce, served with rice & chips.(G/F) £16.95
CHICKEN FAJITAS - Strips of chicken, onions, fresh coriander and peppers cooked in fajita spices, accompanied with wraps, homemade salsa, sour cream &
cheddar cheese. (V)(G/F) £17.95
CHICKEN MARYLAND - Breaded chicken breast, sausage, bacon, tomato & banana fritter, served with homemade chips & peas. £17.95
HADDOCK - Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with chips and peas. (G/F) £17.60
HADDOCK MORNAY -Rolled haddock fillet smothered in creamy cheese sauce, served with potatoes and vegetables.(G/F) £18.75
SMOKED HADDOCK - Grilled smoked haddock on a bed of creamy mash topped with a poached egg. (G/F) £18.75
‍SCAMPI - Breaded whole tail scampi served with chips and salad. £17.60
‍SALMON - Pan roasted salmon glazed with honey, served with vegetables &
potatoes.(G/F) £18.75
‍MACARONI - Creamy macaroni topped with cheddar cheese, grilled until golden & bubbly, served with chips. (V)(G/F) £14.75
‍DUCK - Pan roasted duck breast & plums served with creamy mash & plum sauce.  £18.50
‍SEA BASS - pan fried sea bass fillets served on potatoes, bacon ,green beans & cherry tomatoes drizzled with balsamic dressing.(G/F) £18.75
CHICKEN STROGANOFF - Strips of chicken, onions, peppers & mushrooms flambéed in brandy in a creamy tomato & mustard sauce entwined in pasta.(G/F) £17.95

ITALIAN STYLE HOMEMADE PIZZAS (approx 12 inch) £15.25

THREE CHEESE MARGHERITA Mozzarella, brie & cheddar cheese with sliced tomatoes, cherry tomatoes with a tomato sauce.(V)
GOATS CHEESE Goats cheese, caramelised onion, cherry tomatoes, peppers, mushrooms & tomato sauce.(V)
FAJITA Strips of chicken, peppers, jalapeños, fresh chillies, mozzarella, cheddar cheese & home made salsa, dusted with fajita spice, with a tomato sauce.
HAM & PINEAPPLE Honey roast mustard ham & pineapple chunks topped with mozzarella & cracked black pepper with a tomato sauce.
PEPPERONI Sliced pepperoni & peppers on a tomato sauce base, topped with mozzarella.
VEGETABLE DELUXE Sliced onions, peppers, mushrooms, spring onions, sliced tomato and sweetcorn, topped with mozzarella & cheddar cheese on a tomato sauce base.

DESSERTS
‍MALTESER AND CARAMEL CHEESECAKE - Chefs own cheesecake with a crumbly biscuit base served with fresh dairy cream. (V) £7.95
‍COOKIE DOUGH PUDDING - Milk chocolate chip cookie dough baked with salted caramel, served with vanilla ice cream.(V)  £7.75
‍STICKY TOFFEE PUDDING - Home made sticky toffee pudding served with toffee sauce and vanilla ice cream. (V)(G/F) £7.75
‍BISCUITS AND CHEESE - Stilton, brie & cheddar served with red onion marmalade, grapes & a selection of savoury biscuits. (V)(G/F) £8.25
‍BANOFFEE SUNDAE - Toffee sauce, sliced banana & vanilla ice cream squeezed into a sundae glass, topped with whipped cream and a cafe curl. (V)(G/F) £7.85
‍BRULEE  -White chocolate & Baileys brûlée served with short bread.(V)(G/F) £7.75
‍APPLE CRUMBLE TART - Apple crumble tart filled with sweet apples, topped with oat crumble & custard .(V) £7.75

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